Menu

Antipasti Platter - Assortment of Italian Starter  

Lumache - Escargot with tomato, cream and garlic 

Gamberoni Provinciale - Prawns with sambuca cream sauce 

Capesante - Scallops with white sauce 

Prosciutto E Melone - Italian ham and cantaloupe 

Bruschetta Classica - Garlic focaccia bread with diced fresh tomato 

Bruschetta Wild Mushroom - Wild mushroom cooked with prosciutto and goat cheese 

Carpaccio - Thinly sliced raw beef tenderloin with olive oil, Dijon asiago dressing 

Gnocchi - Potato dumplings in tomato or pesto sauce.

Mussels - Fresh mussels with garlic, white wine.

Minestrone - Vegetable medley, chicken broth

Stracciatella - Whipped eggs and parmesan, chicken broth.

Insalata alle Cesare - Crisp romaine heart, signature dressing.

Insalata Mista - Organic mixed greens in house vinaigrette.

Insalata Della Casa - Organic baby greens, goat cheese, grapes, candied salmon.

Bocconcini - Fresh bocconcini cheese, tomatoes, cucumber.

Tortellini Di Notte - Prosciutto and mushrooms with rose sauce.

Fettucine Alfredo - Classic Alfredo with cream parmesan cheese .

Tortellini Quattro Formaggi - Tortellini cooked with parmesan, mozzarella, blue cheese.

Penna Primavera - Seasonal vegetables in tomato or cream sauce.

Linguine Puttanesca - Black olives, anchovies, and capers with spicy tomatoes sauce Linguine Crema - Scallops (3pcs), and baby shrimp in white wine cream sauce.

Fettuccine Veneziana - Prawns (3pcs), Dijon, white wine and cream sauce .

Spaghetti Pescadores - Assorted seafood in garlic tomatoes sauce .

Linguine Vongole - Whole and baby clams, garlic and white wine.

Zite Alla Burina - Spicy sausages and peppers, tomatoes sauce.

Spaghetti Bolognese  - Mama's classic recipe.

Linguine Pesto - Diced chicken breast in homemade pesto sauce.

Spaghetti Carbonara - Garlic, butter, ham, eggs, green peas, cream sauce.

Add to any of your pasta:

Gluten-free    $2.50

Add chicken  $5.50

Add prawns   $6.50

Add scallops  $4.0 per each

 

Vitello al Funghi - Veal scaloppini in red wine, mushroom sauce

Piccata - Veal scaloppini in lemon and white wine sauce .

Veal Neptuno - Veal scaloppini with prawns marsala sauce .

Pollo Gorgonzola - Chicken breast in gorgonzola cream sauce

Salmone - Wild salmon filet in white wine, dill cream sauce .

Capesante E Gamberoni - Scallops and prawns cooked in rose sauce.

Gamberoni Piccanti - Prawns in spicy garlic butter and lemon.

Agnello - Rack of Lamb in sage, garlic, rosemary and red wine sauce .

Eggplant Parmigiana - Breaded eggplant in tomatoes sauce, parmesan and melted mozzarella.