Menu

Antipasti Platter - Assortment of Italian Starter   $10.95

Lumache - Escargot with tomato, cream and garlic  $14.00

Gamberoni Provinciale - Prawns with sambuca cream sauce  $16.00

Capesante - Scallops with white sauce  $16.00

Prosciutto E Melone - Italian ham and cantaloupe  $12.00

Bruschetta Classica - Garlic focaccia bread with diced fresh tomato  $11.00

Bruschetta Wild Mushroom - Wild mushroom cooked with prosciutto and goat cheese  $12.00

Carpaccio - Thinly sliced raw beef tenderloin with olive oil, Dijon asiago dressing  $18.00

Gnocchi - Potato dumplings in tomato or pesto sauce  $14.00

Mussels - Fresh mussels with garlic, white wine  $17.00

Minestrone - Vegetable medley, chicken broth  $10.00

Stracciatella - Whipped eggs and parmesan, chicken broth  $10.00

Insalata alle Cesare - Crisp romaine heart, signature dressing   $13.00

Insalata Mista - Organic mixed greens in house vinaigrette  $13.00

Insalata Della Casa - Organic baby greens, goat cheese, grapes, candied salmon  $14.00

Bocconcini - Fresh bocconcini cheese, tomatoes, cucumber  $12.00

Tortellini Di Notte - Prosciutto and mushrooms with rose sauce  $20.00

Fettucine Alfredo - Classic Alfredo with cream parmesan cheese  $20.00

Tortellini Quattro Formaggi - Tortellini cooked with parmesan, mozzarella, blue cheese  $20.00

Penna Primavera - Seasonal vegetables in tomato or cream sauce  $20.00

Linguine Puttanesca - Black olives, anchovies, and capers with spicy tomatoes sauce  $20.00

Linguine Crema - Scallops (3pcs), and baby shrimp in white wine cream sauce  $23.00

Fettuccine Veneziana - Prawns (3pcs), Dijon, white wine and cream sauce  $23.00

Spaghetti Pescadores - Assorted seafood in garlic tomatoes sauce  $24.00

Linguine Vongole - Whole and baby clams, garlic and white wine  $23.00

Zite Alla Burina - Spicy sausages and peppers, tomatoes sauce  $22.00

Spaghetti Bolognese  - Mama's classic recipe  $22.00

Linguine Pesto - Diced chicken breast in homemade pesto sauce  $22.00

Spaghetti Carbonara - Garlic, butter, ham, eggs, green peas, cream sauce  $22.00

Add to any of your pasta:

Gluten-free    $2.50

Add chicken  $5.50

Add prawns   $6.50

Add scallops  $4.0 per each

 

Vitello al Funghi - Veal scaloppini in red wine, mushroom sauce  $29.00

Piccata - Veal scaloppini in lemon and white wine sauce  $28.00

Veal Neptuno - Veal scaloppini with prawns marsala sauce  $30.00

Pollo Gorgonzola - Chicken breast in gorgonzola cream sauce  $28.00

Salmone - Wild salmon filet in white wine, dill cream sauce  $28.00

Capesante E Gamberoni - Scallops and prawns cooked in rose sauce  $30

Gamberoni Piccanti - Prawns in spicy garlic butter and lemon  $28.00

Agnello - Rack of Lamb in sage, garlic, rosemary and red wine sauce  $42.00

Eggplant Parmigiana - Breaded eggplant in tomatoes sauce, parmesan and melted mozzarella  $27.00