Tue - Thu 5:00 - 9:30 pm, Fri - Sun 5:00 - 10:00 pm ( Closed on every monday )
For Reservation: 604 - 222 - 4033
potato dumplings in tomato or pesto sauce
thinly sliced raw beef tenderloin with olive oil, Dijon asiago dressing and capers
wild mushrooms, prosciutto and goat cheese on toasted garlic focaccia bread
diced fresh tomato with herbs on toasted garlic focaccia bread
Italian ham and cantaloupe
scallops in cream, wine and fresh dill
prawns in cream sambuca sauce
escargot in tomato, cream and garlic
assortment of Italian starters
10.95 per person. Minimum 2 people
fresh bocconcini cheese with tomatoes, cucumber and fresh basil
| Recommended by the Vancouver Aquarium as ocean-friendly
organic baby greens, goat cheese, diced red pepper, grapes and candied salmon
organic mixed greens in a house vinaigrette
crisp romaine, homemade focaccia croutons In our signature dressing
whipped eggs and parmesan in a homemade chicken broth
vegetable medley in tomato broth
breaded eggplant in tomato sauce, parmesan and melted mozzarella served with fettuccine alfredo
rack of lamb in sage, garlic, rosemary, and red wine sauce.
prawns in spicy garlic butter and lemon
scallops and prawns in a tomato cream sauce
wild salmon filet in a white wine, dill cream sauce
chicken breast in gorgonzola cream sauce
veal scaloppini with prawns in a marsala sauce
scaloppini of veal in lemon and white wine
veal scaloppini in red wine, mushroom sauce
diced chicken breast with sun-dried tomatoes in homemade pesto sauce
prosciutto and mushrooms in a rose sauce
Garlic, Butter, ham, eggs with green beans, and cream sauce
Mama’s classic recipe
spicy sausages and peppers in tomato sauce
assorted seafood in garlic tomato sauce
prawns (3pcs) in a Dijon, white wine cream sauce
scallops (3pcs) and baby shrimp in a white wine cream sauce
black olives, anchovies, capers in a spicy tomato sauce
seasonal vegetables in tomato or cream sauce
Parmesan, mozzarella, fontina and asiago cheeses
classic alfredo with cream and parmesan
Add to any pasta
"One of the very nicest things about
life is the way we must regularly stop
whatever it is we are doing and devote
our attention to eating."
- Luciano Pavarotti
goat cheese, roasted red pepper, zucchini, fresh basil
pesto, spinach, onion, fresh tomato and baby shrimp
asiago, romano, mozzarella and parmesan
tomatoes, fresh basil and cheese
Italian ham, mushroom, and mozzarella
prosciutto, bocconcini, tomato and basil