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antipasti

  • ANTIPASTI PLATTER

    • 10.95 pp.

    assortment of Italian starters

  • LUMACHE

    • 13

    escargot in tomato, cream and garlic

  • GAMBERONI PROVINCIALE

    • 14

    prawns in cream sambuca sauce

  • CAPESANTE

    • 16

    scallops in cream, wine and fresh dill

  • PROSCIUTTO E MELONE

    • 12

    Italian ham and cantaloupe

  • BRUSCHETTA CLASSICA

    • 9

    diced fresh tomato with herbs on toasted garlic focaccia bread

  • WILD MUSHROOM BRUSCHETTA

    • 10

    wild mushrooms, prosciutto and goat cheese on toasted garlic focaccia bread

  • CARPACCIO

    • 18

    thinly sliced raw beef tenderloin with olive oil, Dijon asiago dressing and capers

  • GNOCCHI

    • 13

    potato dumplings in tomato or pesto sauce

  • zuppe & insalate

  • MINESTRONE

    • 9

    vegetable medley in tomato broth

  • STRACCIATELLA

    • 9

    whipped eggs and parmesan in a homemade chicken broth

  • INSALATA ALLA CESARE

    • 10

    crisp romaine, homemade focaccia croutons in our signature dressing

  • INSALATA MISTA

    • 9

    Mixed greens in a house vinaigrette dressing

  • INSALATA DELLA CASA

    • 11

    organic baby greens, goat cheese, diced red pepper, grapes and smoked salmon

  • BOCCONCINI

    • 11

    fresh bocconcini cheese with tomatoes, cucumber and fresh basil

  • Salad Special

    • 11

    Mixed green with house dressing, quinoa, seasonal Fruit,  goat cheese or feta cheese. , 

pasta

  • TORTELLINI DI NOTTE

    • 17

    proscuitto and mushrooms in a rose sauce

  • FETTUCCINE ALFREDO

    • 15

    classic alfredo with cream and parmesan

  • TORTELLINI QUATTRO FORMAGGI

    • 17

    Parmesan, mozzarella, fontina and asiago cheeses

  • PENNE PRIMAVERA

    • 17

    seasonal vegetables in tomato or cream sauce

  • LINGUINE PUTTANESCA

    • 17

    black olives, anchovies, capers in a spicy tomato sauce

  • LINGUINE ALLA CREMA

    • 18

    scallops (3pcs) and baby shrimp in a white wine cream sauce

  • FETTUCCINE ALLA VENEZIANA

    • 18

    prawns (3pcs) in a Dijon, white wine cream sauce

  • SPAGHETTI PESCATORE

    • 20

    assorted seafood in garlic tomato sauce

  • ZITE ALLA BURINA

    • 17

    spicy sausages and peppers in tomato sauce

  • SPAGHETTI BOLOGNESE

    • 17

    Mama's classic recipe

  • LINGUINE AL PESTO

    • 17

    diced chicken breast with sun-dried tomatoes in homemade pesto sauce

  • SPAGHETTI AND MEATBALLS

    • 17

    traditional spaghetti and meatballs

  • additions

    • gluten free 2
    • add chicken 5.5
    • add prawns 6
    • add scallops 4 ea.

il piatto forte

Mains are served with roasted potatoes and seasonal vegetables
  • VITELLO AL FUNGHI

    • 26

    veal scallopini in red wine, mushroom sauce

  • PICCATA

    • 25

    scallopini of veal in lemon and white wine

  • VEAL NEPTUNO

    • 29

    veal scallopini with prawns in a marsala sauce

  • POLLO GORGONZOLA

    • 25

    chicken breast in gorgonzola cream sauce

  • SALMONE

    • 25

    wild salmon filet in a white wine, dill cream sauce

  • CAPESANTE E GAMBERONI

    • 29

    scallops and prawns in a tomato cream sauce

  • GAMBERONI PICCANTI

    • 25

    prawns in spicy garlic butter and lemon

  • AGNELLO

    • 38

    rack of lamb in sage, garlic, rosemary and red wine sauce

  • EGGPLANT PARMIGIANA

    • 23

    breaded eggplant in tomato sauce, parmesan and melted mozzarella served with fettucine alfredo

  • pizza

  • TUSCAN

    • 16

    prosciutto, bocconcini, tomato and basil

  • CALABRESE

    • 16

    pepperoni and spicy Italian sausage with cheese

  • PROSCIUTTO FUNGHI

    • 16

    Italian ham, mushroom, and mozzarella

  • MARGUERITA

    • 15

    tomatoes, fresh basil and cheese

  • QUATTRO FORMAGGI

    • 15

    asiago, romano, mozzarella and parmesan

  • DI MARE

    • 16

    pesto, spinach, onion, fresh tomato and baby shrimp

  • VEGETARIAN

    • 16

    goat cheese, roasted red pepper, zucchini, fresh basil